Preheat oven to 400 degrees
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mlvQw5VEDCnc-LfVlj-X6hkZo7w3H_svlxX2KYWTlvRAAeCSZzp48DWO0EvmHxa-6LaILE7e_kuh9ybPquIG1Kj-D2yD9q9b1nfZ_FoO1whjQ0DjqjS23Q9cHNvSL5q1S-pWp1fBj0VA/s1600/roasted+cauilflower+pic.png)
Ingredients:
One head of cauliflower
1/2 cup of Panko or Gluten Free bread crumbs
1/4 cup Olive Oil
Toss florets with olive oil and bread crumbs.
Spread in a single layer on a nonstick pan
Roast 30-40 minutes until browned
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