Ingredients:
1/2 cup chopped onions
2 garlic cloves
2 1/2 cups (24oz jar) tomato sauce
2 1/2 water
2 tbsp hummus
1 can lentils
9oz package oven ready lasagne noodles
1tsp salt (optional)
1 tsp paprika
1 tsp basil
1/2 tsp pepper
vegan cheese
Recipe:
- In large pot add onions and garlic then fry until onion is translucent
-add hummus then mix
-add the jar of tomato sauce to pot then fill the jar with water and add to pot
-drain the lentils and add to the mixture
- add all seasonings salt, paprika, basil and pepper then mix
-break up all of the lasagna noodles and add to pot
-simmer for 15 minutes stirring often
-place in a 8x8 baking dish will high sides, add your cheese of choice on top
-Bake at 450degrees for 10 minutes
cool for 10 more minutes and Enjoy
credit goes to Maya Ohh Thats Vegan?
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