Showing posts with label full time RVer. Show all posts
Showing posts with label full time RVer. Show all posts

First Workout As A Full Time RVer

This picture is from last year when I did my first workout as a full time RVer
Back a year ago I had a travel trailer lol
A smaller space then I have today
But it just proved that space didn't matter just my mindset and telling myself I CAN
Today write down all your reasons for not working out or taking the first step to being healthy and happy
Then rip it UP
And throw it away
You can even burn it if that makes you feel better!
Put everything down and get rid of it
This week can be your fresh start

You Have Room For A Yoga Mat, You Have Room To Workout


Do you live in a small space or just have so much furniture in your living room that working out at home seems impossible? 
The space my mat takes up on the floor is the amount of space I have to workout everyday and it's all I need ๐Ÿ’ช๐Ÿป
Working out at home is the best way for those that 
❄live in a city that has freezing temps early morning
๐Ÿ˜have kids that you don't want to wake up
๐Ÿ’ช๐Ÿปrealize they can reach their goals in 3 weeks
๐Ÿ˜don't feel confident enough working out in front of people
๐Ÿ’ช๐Ÿปlove the idea of a personal trainer until you see how much you need to pay them
If I gave you a huge selection of workouts to try out that you could use the entire month of November for FREE would you push your excuses to the side and join me?

Organize Your Kitchen for Weight Loss

-Make It Easy to eat Healthy Foods when in a time crunch like nuts, pre-cut veggies, fruit, and Greek yogurt easy to grab when you’re hungry.

-GET RID  OF THE JUNK! Ok I know its not always ok in some houses. My husband used to hate not having ice cream around. You will just need to hide the Junk Food. If you must keep treats in the house, stash them where you don’t see them all the time. Chocolate chip cookies can go in the freezer, you can make Shakeology ice cream, and make unhealthy foods go on a hard-to-reach shelves. 

I have a small kitchen compared to most because I'm a full timer RVer but that cabinet above my refrigerator is always my go to place for what i consider junk food. My husband likes chips with his lunch and yes their a healthier chip but I still don't want them. 
I hope these little tips will help you feel more confident.


I have Free 5 day clean eating groups at the end of each month, feel free to email me at evkk2010@yahoo.com or comment below to join

Black Beans and Quinoa Enchilada

This IS 21 Day Fix Approved



Ingredients: 

1 cup uncooked quinoa 
2 cups of water  
1 tbsp of olive oil
3 garlic cloves minced 
1 red pepper diced 
1 cup frozen corn 
1 tsp of chili powder 
1 15 oz can of black beans drained 
1 15 oz can of pinto beans drained 
2 cups of red enchilada sauce 
2 cups of shredded mexican cheese



Directions: 

Preheat the oven to 350 degrees and spray a 9x13 in pan with cooking spray.

Add quinoa and water to medium saucepan and bring to a boil.  Boil for 5 minutes then turn the heat down and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside in a mixing bowl.

In a large skillet over medium high heat up the olive oil and garlic.  Saute until soft, about 5 minutes.


Add peppers and corn and saute for 5 more minutes then add chili powder

In a large mixing bowl stir quinoa and black beans.  Add the veggie mixture and combine, stir in 1/2 of the cheese and all of the Enchilada sauce. 


Pour the mixture into the 9x13 pan, sprinkle remaining cheese on top. Then cover with foil and bake for 20 minutes, remove foil and bake for 10 minutes longer until cheese is melted and bubbly.  Remove and cool!




Amazing left overs also

Paleo Approved Coconut Crusted Chicken

Ingredients
  • 2 boneless, skinless chicken breasts
  • 1/2 cup coconut flour
  • 2 eggs
  • A splash of full-fat coconut milk or even almond milk
  • 1 cup shredded coconut

  1. Preheat your oven to 400 F.
  2. Using a heavy object, like a rolling pin, hammer the chicken breasts so that they flatten to an even thickness. 
  3. Cut the chicken into long strips that are about 1″ in width.
  4. You will need three bowls; one for the coconut flour, one for the coconut milk and egg mixture (just beat the eggs and milk together) and one for the shredded coconut.
  5. Coat each chicken strip in the coconut flour, then soak in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking sheet, leaving some space between each strip and cook for 10 to 12 minutes, or until chicken has completely cooked through. I did  minutes one side and flipped over for another  minutes because of my oven.
  6. Serve with some paleo ketchup or a healthy dipping sauce and enjoy!
Healthy Cinnamon Coffee Cake Bread 

Ingredients:

Directions:
  1. Preheat oven to 350. Spray an 8 X 8 inch with non-stick spray.

  2. In small bowl combine: (set aside)
  • 1/3 cup Ideal (Xylitol)
  • 2 tsp cinnamon
  1. In a large bowl combine: (whisk together)
  • 1 1/2 cups oat flour + 2 scoops vanilla whey protein
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
  1. In a medium bowl combine: (whisk together & add to large bowl)
  • 2 egg whites
  • 1 cup unsweetened almond milk (Almond Breeze)
  • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar greek vanilla yogurt
  1. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

  2. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

  3. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.

Coffee Cake Banana Bread

  • 3 brown bananas, mashed
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup almond butter
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
For the toppings
  • 4 tablespoons (1/4 cup) grass fed butter or coconut oil
  • 2 tablespoons coconut sugar
  • 2 tablespoons almond flour
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees. 
  2. Grease an 8.5×4.5 baking dish with oil
  3. In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
  4. Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
  5. Pour batter into baking dish. Place on a baking sheet.
  6. In a small bowl, add butter, coconut sugar, almond flour and cinnamon. Use your hands to mix the toppings together.
  7. Place chunks of the toppings all around the top of the banana bread mixture.
  8. Place in oven to bake for 50 minutes.
  9. Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.

New Home New Excuses

Its been a crazy couple of weeks. 
 My husband, two kids and I decided to become full time RVers! We are so excited for our new life style. 

Like all changes come difficulty and challenges that used to turn into excuses in my past. I don't enjoy change as most don't and I used to find excuses to stop doing things like working out. I have definitely changed in the last 2 years on the inside and out. I haven't missed one workout even though my space is smaller then most dinning room tables. Today is week 3 of living in our RV full time..... First meal cooked in our new home was chicken of course lol