Pumpkin Chocolate Chip Cookies

Ingredients:

1 1/4 cups coconut flour           1 1/2 cups quick oats

1 tsp baking soda                      3/4 tsp salt

1 3/4 tsp ground cinnamon      1/4 tsp ground nutmeg

1/4 tsp ground ginger               1 cup melted coconut oil

1 1/3 cups light brown sugar    2/3 cup coconut sugar 

1 large egg                                1 tsp vanilla extract

1 1/4 cups canned organic pumpkin puree     

1 3/4 cup semi-sweet chocolate chips 

Directions:

• Preheat oven to 350 degrees
• In a mixing bowl whisk together Flour, Oats, Baking Soda, Salt, Cinnamon, Nutmeg and Ginger for 30 seconds, set aside
• In a separate bowl, mix Oil, Brown Sugar and Granulated Sugar until creamy.
• Blend in Egg, Vanilla Extract and Pumpkin Puree
• Slowly add in dry ingredients and mix until combined
• Mix in Chocolate Chips
• Let batter rest 5-10 minutes (This just gives the oats sometime to absorb the liquids  so batter isn't so sticky and cookies don't spread so much)
• Scoop dough out 2 tbsp at a time
• Bake in oven for 12-14 minutes
• Allow to cool so the cookies don't crumble 

Enjoy