Crockpot Chicken Bowl


  • 1.5 lbs chicken breasts
  • 1 1/2 cups uncooked quinoa rinsed
  • 1 can black beans
  • 1 jar salsa (optional)
  • 1 cup frozen corn
  • 1tbsp chili powder
  • 1tsp garlic powder
  • 1 can diced tomatoes
  • 1 cup water
  • 1 can or 1 cup of enchilada sauce
  • 1 cup Mexican cheese 


  1. I cooked the chicken like normal for 30 minutes in the oven before placing in the crockpot, you can also use ground chicken and cook on the stove before.
  2. Place chicken in slow cooker 
  3. add in the uncooked quinoa, black beans, frozen corn, diced tomatoes, garlic, water, chili powder and enchilada sauce.
  4. Cover the slow cooker and cook on high for 3 hours or until liquid is absorbed.
  5. Remove lid and add cheese on top, you can mix the cheese in or just leave on top.
  6. Cook for another hour or place slow cooker on warm till dinner.  

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