Mexican Chicken Stir Fry

ingredients

1. 1 tsp coconut oil
2. 1 lb chicken breasts, cut into bite sized pieces
3. 1 or 2 bell peppers (any color), thinly sliced
4. 2 cups broccoli florets
5. 1 tsp paprika
6. 1 tsp chili powder
7. 1 tsp oregano
8. 1/2 cup low sodium chicken regular or bone broth
9. 1 cup shredded cheddar, divided

instructions

1. Heat oil in 12" skillet on medium high heat.
2. Add diced chicken and cook until no longer pink - about 5-7 minutes
3. Add peppers and broccoli.
4. Stir in spices and broth. Mix well and let simmer for about 10 minutes.
5. Top with cheese and cover until melted.
6. Serve and enjoy!

container counts

1 Red, 1 Green, 1 Blue - 1/4 of the skillet