Ingredients:
1/2 cup sugar
3/4 cup brown sugar, packed
1 tsp salt 1/2 cup refined coconut oil, melted
1/4 cup non dairy milk
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking soda
4oz vegan semi-sweet chocolate chunks
4oz vegan dark chocolate chunks
Directions:
-In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined
-Whisk in non-dairy milk and vanilla, until all sugar has dissolved an the batter is smooth
-Sift in flour and baking soda, then fold the mixture with a spatula, being careful not to over mix.
-Fold in chocolate chunk evenly
-Chill dough in the fridge for at least 30 minutes
-Preheat oven to 350
-Scoop dough with a scooper or spoon onto a parchment paper lined baking sheet. Be sure to leave at least 2 inches of space between each cookie and the edges of the pan so cookies can spread evenly.
-Bake for 12-15 minutes or until cookies begin to brown
-cool completely and enjoy
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