Delicious Vegan Chocolate Chip Cookies

Moist vegan chocolate chip cookies you will love even if you don't eat vegan!


1/2 cup sugar

3/4 cup brown sugar, packed

1 tsp salt 1/2 cup refined coconut oil, melted

1/4 cup non dairy milk

1 tsp vanilla extract

1 1/2 cups flour

1/2 tsp baking soda

4oz vegan semi-sweet chocolate chunks

4oz vegan dark chocolate chunks


-In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined

-Whisk in non-dairy milk and vanilla, until all sugar has dissolved an the batter is smooth

-Sift in flour and baking soda, then fold the mixture with a spatula, being careful not to over mix.

-Fold in chocolate chunk evenly

-Chill dough in the fridge for at least 30 minutes

-Preheat oven to 350

-Scoop dough with a scooper or spoon onto a parchment paper lined baking sheet. Be sure to leave at least 2 inches of space between each cookie and the edges of the pan so cookies can spread evenly.

-Bake for 12-15 minutes or until cookies begin to brown

-cool completely and enjoy

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