Victoria Moberg

Coffee Cake Banana Bread

• 3 brown bananas, mashed
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 3 eggs
• ½ cup almond butter
• ¼ cup coconut flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon

For the toppings

• 4 tablespoons (1/4 cup) grass fed butter or coconut oil
• 2 tablespoons coconut sugar
• 2 tablespoons almond flour
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350 degrees. 
2. Grease an 8.5×4.5 baking dish with oil
3. In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
4. Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
5. Pour batter into baking dish. Place on a baking sheet.
6. In a small bowl, add butter, coconut sugar, almond flour and cinnamon. Use your hands to mix the toppings together.
7. Place chunks of the toppings all around the top of the banana bread mixture.
8. Place in oven to bake for 50 minutes.
9. Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.