Healthy Pumpkin Donut Holes

These kid approved pumpkin donuts are so easy to make on weekend mornings.
Please let me know when you try them out :)


1 cup Oat Bran 1/4 cup Coconut Flour 10-15 drops of stevia in the raw to taste 1 tbsp Pumpkin Pie Spice 1/2 tsp Cinnamon 1/2 tsp Salt 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1 tsp Vanilla Extract 2 Egg Whites 3/4 cup Pumpkin puree 1 cup Unsweetened Almond Milk For the Topping Spray Coconut Oil 1/3 cup Stevia in the Raw 1/2 cup Cinnamon
Preheat oven to 350 and spray mini muffin pan with nonstick spray. In medium bowl, combine all dry ingredients and mix well, set aside. In a small bowl, combine pumpkin, egg whites, vanilla extract, and almond milk and mix well. Slowly add your wet ingredients to your dry and mix until well combined. Spoon batter into prepared mini muffin plan and bake at 350 for 25 minutes. Let the doughnut holes cool. In a small bowl combine stevia and cinnamon for the toppings. Spray each side with coconut spray and roll them n the sugar mix

Enjoy !

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